Blueberry Lemon Dip Mix

This summery mix is bursting with blueberry lemon flavor. We fill this mix with blueberries from Michigan and Maine and real lemon pieces. Sweet and flavorful, this dip is perfect with fruit, baked into a cake, or spread on bagels. No Added Salt No Wheat No MSG Vegetarian Made in Michigan Recipes: Blueberry Lemon Cake Ingredients: 1 packet Blueberry Lemon Dip Mix 1/4 cup hot water 1 box (18-oz.) lemon cake mix 1 container (6– to 8-oz.) of yogurt* 4 eggs Cooking oil spray *You may use plain, blueberry, lemon or vanilla yogurt. Directions: Preheat oven to 350°. Combine Blueberry Lemon Dip Mix and hot water. Allow to set for minimum of 10 minutes. Using a tube cake or bundt pan, spray with cooking oil. Combine dry cake mix, yogurt, and eggs (do not add oiland water if cake mix directions require.) Blend until moist, then beat for 2 minutes at medium speed. Gently stir in Blueberry Lemon mixture; do not use mixer. Pour batter into prepared pan. Bake in oven for 40 minutes or until