Basil, Cinnamon (Ocimum basilicum)

Basil, Cinnamon (Ocimum basilicum) is a unique variety of basil that is cherished for its distinct aroma and flavor reminiscent of cinnamon spice.  Cinnamon basil has medium-sized, bright green leaves that are smooth and slightly serrated. The leaves are oval-shaped and have a glossy appearance. The plant grows to a height of about 12-18 inches (30-45 cm) and has a compact, bushy form. Flavor: Cinnamon basil gets its name from its pronounced cinnamon-like fragrance and flavor. It has sweet, warm, and spicy notes similar to cinnamon spice. The flavor is more subtle compared to traditional sweet basil but still imparts a delightful hint of cinnamon to dishes. Culinary Uses: Cinnamon basil is used as a flavoring herb in various culinary applications. While it may not be as commonly used as other basil varieties, its unique taste adds an interesting twist to both sweet and savory dishes. It can be used in teas, desserts, fruit salads, herbal infusions, and even in some meat or poultry dish