Basil, Italian Large Leaf (Ocimum basilicum)

Basil,  Italian Large Leaf (Ocimum basilicum) is a popular variety of basil widely used in Mediterranean and Italian cuisine. Italian Large Leaf basil has large, broad, and tender leaves that are bright green in color. The leaves are smooth, slightly wrinkled, and have a glossy appearance. The plant grows to a height of around 18-24 inches (45-60 cm) and forms a bushy and compact shape. Flavor: Italian Large Leaf basil has a sweet, aromatic, and slightly spicy flavor with hints of clove and anise. Its flavor is considered more intense and robust compared to other basil varieties. Culinary Uses: Italian Large Leaf basil is a staple herb in Italian cuisine, particularly in dishes like pesto sauce, Caprese salad, tomato-based sauces, and pasta recipes. The leaves are often used fresh, as their flavor is best when they are not subjected to prolonged heat. They can also be dried or frozen for later use. Medicinal and Health Benefits: Basil, including Italian Large Leaf basil, contains vario