Magnificent Book of Vegetables: How to Eat a Rainbow Every Day
$29.95
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In "The Magnificent Book of Vegetables," chef Alice Hart offers over 80 delicious, veg-centric recipes that celebrate the goodness of plant-based eating. With practical tips for seasonal shopping and do-ahead prep, you'll discover flavorful dishes like Green Quinoa Breakfast Bowl, Kale and Potato Hand Pies, and Chard and Black Bean Chili with Jalapeno-Cornbread Crust. From busy weekdays to cozy evenings, this book proves that vegetables can be both simple and sensational.
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