Black Garlic Bitters - 16oz

Black Garlic is produced when heads of garlic or separated cloves are aged in an environment of controlled humidity (80 to 90%) at temperatures ranging from 60 to 90 °C (140 to 190 °F) for 15 to 90 days (typically 85% humidity at 70 °C for 40 days). TRADITIONAL BENEFITS: ✓ ACTS as a NATURAL ANTIBIOTIC* ✓ Help Reduce Inflammations* ✓ Supports Metabolic Health (Blood Sugar)* ✓ Reduces The Risk Of Chronic Diseases* ✓ Help Clear Mucus* ✓ Aid In Maintaining A Healthy Weight* DIRECTIONS: Adults: Take 2 to 4 teaspoons daily (10ml). Children over 3 1/2 years: Take 1 to 4 teaspoons daily (5ml). Children under 3 1/2: Take 1/2 teaspoon twice daily. Must keep refrigerated after opening, make sure cap is tightly secured. SHAKE WELL BEFORE USING.