ILE DE FRANCE: 1927 - First Class "Diner de Gala" menu from 1937

French Line: A large (10.5" by 13.5") First Class "Diner de Gala" menu dated September 7, 1937, from the ILE DE FRANCE. The feast on this evening included Caviar Givre d'Astrakan, Consomme de Volaille Mistral, Filets de Sole Colbert, Asperges Tiedes Sauce Argenteuil, Poulet Reine a la Broche, Pommes Cocotte, Salade Mercedes, Coupe Melba, Frivolities, and Corbeille de Fruits. As much as I love the ILE DE FRANCE, I'm not dialing my time machine to whisk me back to this gala dinner. The dining salon on the ILE had enough bright illumination to please even a preening YouTube influencer, and those stylish chairs fit only dainty ladies and not chunky Americans like myself. Good condition.