Smoked Atlantic Salmon

Elevate your pantry with Fishwife’s premium Smoked Atlantic Salmon, responsibly sourced and beautifully crafted for modern tables. This small-batch tinned fish is brined with care in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, then smoked over a delicate mix of beech, maple, and birch wood. Each fillet is hand-packed and canned by a fifth-generation, family-run cannery on the central coast of Washington. Sourced directly from Kvarøy Arctic—the first finfish farm to earn the Fair Trade USA seal—this salmon is: Raised without antibiotics or chemicals Fed a sustainable, nutrient-rich diet Harvested by third-generation family farmers in the icy waters of the Arctic Circle Certified by BAP, ASC, and Global G.A.P. for responsible aquaculture Perfect for picnics, protein-rich lunches, charcuterie boards, or last-minute dinner parties, Fishwife’s smoked salmon brings bold flavor and ethical sourcing to every bite. About Fishwife:Fishwife is a women