Basic Specialty Coffee & How to Pour-over Class

This is a basic specialty coffee class focused on improving your home brewing through pour-over techniques.In this class, we’ll cover: What’s behind the information on a coffee bag How to taste and describe coffee Coffee equipments Coffee variety Key fundamentals of a pour-over Location: Merai Bar, 14 Harvard St, Brookline, MA 02445Time: 10:00 AM - 12:00 PM Instructor: Pack Katisomsakul🏆 3rd Place, U.S. National Brewers Cup 2025🏆 3rd Place, U.S. National Brewers Cup 2024 Important note: You’ll be brewing coffee and sharing it with the group. I’ll also teach you the center pour technique we use at our café pop-up and explain the reasoning behind it. We will only hold the class if more than two people attend.