Platinum Precision Sous Vide Cooker Immersion Circulator

Product information:Fine-controlled temperature food slow-cooked burdock machine, factory direct wholesale assured purchase!Scope: high-end hotels, high-end Western restaurants, home kitchens, low-temperature cooking steaks, pork chops, lamb chops, fish, vegetables, etc.Voltage: 220V240VPower: 1500WWeight: 1.45kgPacking size: 450*210*130MMFeatures: Professional tender&juicy cooking - The Biolomix precision cooker is able to control the cooking temperature to any degree(0°C-95°C) under the boiling point of water. Heats the food to a constant temperature and keeps it, the best way for cooking meats tender any juicy, healthy and delicious life! /Recommend recipes: Steak(57°C 1/2hours),Chicken breast(62°C 35 mins),Eggs(75°C 13mins),Carrot(85°C 25mins). Fast circulator heating - At 1500W, the sous vide heats water quickly, it is faster to get to temp. This one maintains the temperature even and steady, helps to cook food at a particular temperature. And the improved circulator can also