Maple Mountain

Winter is a magical time in the snowy forests of Canada. Maple is harvested from the trees and the buckets taken to the local "Sugar Shack" to be boiled down into syrup. As the syrup thickens, you have to take a little out from time to time to check the consistency to make sure you are grading it properly. (Our siblings upstairs are dead serious about syrup!) After that, you take that syrup and pour it into fresh snow (WARNING: Not the yellow snow!). The snow cools and crystallizes the syrup into a sticky, gooey, yummy mess. Gonna need another quality control check, ya know, just to be sure... Ingredients: American Amish Popping Corn, Organic Coconut Oil, Pure Maple Syrup, Himalayan Salt Each bag is 50 grams or 1.75 ounces.