Kikkoman - Double Fermented Shoyu Soy Sauce (6.8oz Bottle)
Was $10.00
SAVE 10%
$9.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Double Fermented Shoyu! No artificial preservatives added! Kikkoman Double Fermented Shoyu is made by using Kikkoman Traditionally Brewed Soy Sauce instead of salt water at the second fermentation to create a more complex umami flavor: double umami and double savory. Net 6.8oz (200mL)
Show More
Show Less
Price History
$10
$9
(-$1)
$9
$10
(+$1)
$10
$9
(-$1)