Black Sea: Dispatches and Recipes – Through Darkness and Light (Caroline Eden) Revised and Updated Edition

Revised and updated edition of the award-winning classic, a journey through the food and communities of the Black Sea coastline Winner of the Art of Eating Prize 2020Winner of the Guild of Food Writers' Best Food Book Award 2019Winner of the Edward Stanford Travel Food and Drink Book Award 2019Winner of the John Avery Award at the André Simon Food and Drink Book Awards for 2018Shortlisted for the James Beard International Cookbook Award‘The next best thing to actually travelling with Caroline Eden – a warm, erudite and greedy guide – is to read her. This is my kind of book.’ – Diana Henry ‘Eden’s blazing talent and unabashedly greedy curiosity will have you strapped in beside her’ - Christine Muhlke, The New York Times'The food in Black Sea is wonderful, but it’s Eden’s prose that really elevates this book to the extraordinary... I can’t remember any cookbook that’s drawn me in quite like this.’ – Helen Rosner, Art of Eating judgeThis is the tale of a journey between three great cities