Menu No. 9 by Brian Voll
$8.00
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The ninth cookbooklet in a series dedicated to dinner party menus. Each book contains a set of recipes for what could be a lovely party, including planning and pairing notes. Cognac and Chartreuse Cocktail Cervelle de Canut Burrata and Marinated Cherry Tomatoes Butter Lettuce with Caper-and-Herb Dressing Ricotta and Cracked Black Pepper Dinner Rolls Buttered Snow Peas Poisson en Papillote Almond and Coconut Cake
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