There's Always Room for Cheese: A Guide to Cheesemaking at Home (Colin Wood)

  Move over sourdough, it’s time for home cooks to try their hand at cheesemaking. There's Always Room for Cheese includes 100 recipes for various cheeses to make from scratch and include in cheese-based dishes.  Learn how to make cheese at home from scratch and create your own delicious sweet and savory cheese-based recipes with There’s Always Room for Cheese. There’s Always Room for Cheese is the debut cheese cookbook by expert cheesemaker Colin Wood. Colin has worked in some of the world’s best restaurants as the self-proclaimed ‘casual cheese guy’, and now he wants to teach everyone from amateur cooks to experienced chefs the skills he has learned, including how to make, store and eat cheese. In this book, Colin will take you back to the basics to create your favorite types of cheese, from the equipment and ingredients you’ll need right through to concocting the perfect cheeseboard to impress your guests. There’s Always Room for Cheese also features a range of deliciously creat