Mexican Chiapas - 16oz

Description Profile Data Sheet Roast Level Lingo Topacio is grown by small producers located in regions of Jaltenango and Villacorzo Chiapas in Mexico. Between the January and April harvest, they hand-pulp their coffee and ferment it in small tanks before sun-drying. The majority of coffee production in this area is dominated by small producers with an average farm size of 1,5 hectares with Bourbon and Arabic Tipica trees. Several microclimates with heavy humidity give the coffee in this region a good acidity and nice body. This region's volcanic soil and a combination of sunlight, temperature, and precipitation provide the essential components for growing Strictly High Grown coffee. Some say this is where Mexico´s best coffee can be found. Cupping Profile Tasting Notes: Chocolate, Caramel, Citrus Body: Smooth Acidity: Bright Brew Methods: French press (coarse grind) Auto Drip (medium grind) Pour Over (medium-fine grind) Espresso (fine grind) Origin Info