Espresso Italia

Description Profile Data Sheet Roast Level Lingo Espresso is a process, not a particular type of bean. That said, bean blends can be designed to enhance the shots you pull. We fiddled with lots of combinations and roasts and think we have a winner here. This is a dark roast in the tradition of Southern Italy. It is made up of four origins that have been combined like the ingredients of a beautiful casserole. Each bean has a part to play and adds its unique component to the whole. - Spero ti piaccia. Salute! cin cin! Cupping Profile Tasting Notes: Chocolate, Caramel Body: Full Acidity: Bright Brew Method: Espresso (fine grind) Origin Information Country: Costa Rica, Guatemala, and Sumatra Region: Varies Elevation: Varies Harvest: Varies Cultivar: Caturra, Bourbon, Typica, Catuaí, Giling Basah Process: Varies Dark Roast • Agtron 35 Agtron numbers are precise, industry standard representations of the degree of roast.The lower the number, the