Black Cod

Black Cod, also known as Sablefish, is not only a staple in high-end culinary establishments but also a favorite among home chefs for its delightful flavor. This magnificent fish, often highlighted in Chef Nobu Matsuhisa's acclaimed "Miso Black Cod" recipe, has truly contributed the fine dining landscape with its white and fatty meat and deep, rich flavor profile. It offers a sweet sea undertone, often described as 'decadent'. Lauded for its velvety, almost buttery texture that effortlessly falls apart in succulent, large flakes itÕs no doubt an ingredient of luxurious qualities. It absorbs marinades wonderfully, and pairs perfectly with the zestiness of lemon, the freshness of dill, or the richness of butter-based sauces, creating culinary masterpieces. Black Cod is amazing at the grill, as its fatty content allows it to remain moist and flavorful during grilling, resulting in a caramelized, crisp exterior and a tender, flaky interior. It works beautifully with miso, soy, and citrus-