Amylase Enzyme

90 capsules per bottle Amylase is important for digesting carbohydrates. It breaks down starches into sugars. Indications Poor digestion of carbohydrates, grains, pastries, sugars, and starches Toxicity of the blood Poor liver function Amylase Enzyme may cleanse the carbohydrate portion of the gliadins (toxic portion of the gluten) from gluten-containing grains and render the gluten harmless. Amylase may help digest all saccharides (like those found in gluten, fruit, honey, etc.) and convert them into mono-saccharides. Contents Active Ingredients: Calcium (as calcium citrate), Amylase (from asperquillus oryzae) Other Ingredients: Vegetable capsule (HPMC, water), microcrystalline cellulose, and l-leucine. This product contains NO yeast, wheat gluten, milk/dairy, sodium, sugar, starch, artificial coloring, preservatives or flavoring. Suggested Use Three (3) capsules of Amylase Enzyme along with three (3) capsules of Digestive Enzyme immediately before each meal, or as directed by a he