Crème Brûlée / Chocolate Mousse -Sep 28th | 3:00 PM - 5:30 PM - 28 Sep 2025

Sep 28th | 3:00 PM - 5:30 PM$125.00 (Supplies Included) One Ticket admits 1 person . You may register up to 3 people at a time. Indulge in two of France’s most iconic desserts in this rich and satisfying hands-on class! In this 2.5-hour workshop, you’ll master the silky custard and caramelized sugar crust of classic Crème Brûlée, and learn to whip up a decadent, airy Chocolate Mousse that’s as elegant as it is delicious. Our expert instructor will walk you through tempering cream, working with egg yolks and chocolate, and perfecting textures that are smooth, light, and luxurious. You’ll use both traditional and modern techniques, and leave with elegant treats that look restaurant-worthy but are simple enough to recreate at home.   Your ticket includes:   Step-by-step instruction for both desserts All ingredients and tools provided Learn techniques like tempering, whipping, and torching Customize your mousse with flavor variations Take home your finished crème brûlées and mous