Fondant Essentials 4 - Sugar Shoe Construction- Sep 23rd | 11:00 AM - 3:00 PM - 23 Sep 2025

Fondant Essentials 4 - Sugar Shoe Construction Sep 23rd | 11:00 AM - 3:00 PM   It’s time to step into the fabulous world of Fondant!   This 100% edible “sugar dough”  expands cake creativity beyond the boundaries of Buttercream.     Our 5 separate fondant courses will enable you to explore a multitude of techniques; -Including textures such as fabric, concrete and marbling -Cake carving, dazzling geodes in cake form and even Lisa Mansour’s famous fondant shoe will also be covered in this Certificate Series.        Discover the secrets to successfully working with fondant and the correct tools for achieving professional results.   Register here for our 5 part Fondant Fundamentals Certificate Series.