"Jazz Fusion" - Peruvian (Medium Roast): Citrus, Chocolate and a Clean, Floral Finish | FREE SHIPPING

Try the harmony of flavors with "Jazz Fusion": our tribute to the delicate complexity of classical jazz fusion. Tasting Notes Tasting Notes: Bright citrus up front, balanced by rich caramel and smooth chocolate undertones. A subtle floral finish adds a clean, elegant touch. Coffee Details ORIGIN: Chanchamayo, Junin, Peru PROCESSING: Washed VARIETY: Bourbon, Caturra, Typica ALTITUDE (MASL): 1400-1900 Recommended Brew Methods Pour-Over: Medium-coarse grind, 20g of coffee, and 300ml of water, brewed for 2.5 to 3 minutes for a clean and vibrant cup. Aeropress: Medium grind, 15g of coffee, and 250ml of water, brewing for 2 minutes to highlight its sweet, floral notes. French Press: Coarse grind, 20g of coffee with 300ml of water, steep for 4 minutes to emphasize the coffee’s chocolate undertones. Espresso: Fine grind, 18g of coffee, extracted for 25-30 seconds, producing a bold shot with balanced acidity and sweetness.