9-10 Year Olds

This immersive, year-long course equips students with real-world skills through hands-on, project-based learning that blends math, literacy, life skills, entrepreneurship, and community service. In the first semester, students explore multiplication, division, and fractions through grocery math, meal planning, and cooking activities, while literacy comes to life through storytelling and stop motion animation. The second semester focuses on building a city and curating a historical museum exhibit, developing geometry skills, public speaking, and research abilities. Monthly lemonade stands and community service projects foster leadership, budgeting, and business acumen. 🔢 Math Learning Goals 1st Semester: Master multiplication and division facts Understand and apply basic fractions Plan and budget meals Follow multi-step cooking processes 2nd Semester: Calculate area and perimeter of rectangles Identify and understand lines, segments, rays, and angles Apply geometry conc