Ciderhouse Cookbook

Cider House Cookbook teaches home cooks how to make a full array of traditional cider products, including cider syrups, molasses, vinegars, shrubs, and switchels, as well as apple preserves. The 127 cider-enriched recipes that follow are simple yet elegant, ranging from Oven-Roasted Asparagus with Garlicky Apple Vinaigrette to Braised Lamb Stew with Apples, Switchel, and Yogurt Mint Sauce; Cider Mimosas; Apple Pommeau Cake; and Crêpes with Fried Apples and Cider Caramel Sauce. With beautiful photography that captures the ambiance of the Cider House, this book is a deliciously loving tribute to America’s favorite fruit. Product Details: Pages: 221 pages Authors: Jonathan Carr and Nicole Blum Dimensions: approx. 8" x 0.5" x 10" Paperback