Acetaia Leonardi Balsamic Panettone with Sour Cherries

This lovely imported holiday cake is the ultimate Italian holiday treat. A new Acetaia Leonardi creation. A buttery dome-shaped rich brioche bread Panettone that instead of having the usual candied fruit and nuts, is studded with Italian candied sour cherries and once baked, injected with a rich and succulent Balsamic Vinegar cream. Originally from Milan, panettone is found in almost every Italian home -- and many Italian -American homes-- during the holiday season. Sold elsewhere for $65! A buttery dome of rich brioche egg bread, panettone is traditionally served after the Christmas meal, along with an assortment of cookies, mixed nuts, and torrone. Panettone is traditionally served after the Christmas meal along with a glass of dessert wine or bubbly wine, accompanied by dishes of mixed nuts, dried fruit, torrone and other Holiday confections. This unusual Italian artisanal tradition comes wrapped in cellophane inside a beautiful red box with golden ribbon. It is a lovely treat for