La Valletta Umbrian Lentils - Lenticchie Umbre

Southeast of Perugia, the farm in in the heart of the regional park, Colfiorito, extends over 80 hectares where we have been growing only quality legumes for three generations. The family members are expert farmers and love the products of their land.  The Valletta farm is located in Colfiorito, in the heart of the regional park of the same name, a protected area thanks to its unique characteristics. The plateau at an altitude of 780 meters has always been suited to the cultivation of legumes and we do it in full respect of the land and crops, aware of how good and precious our products are for health. Umbrian Lentils, Lenticchie Umbre, are known for their delicate earthy flavor, very thin skin, and al dente texture. These tiny brown Lentils do not require pre-soaking and they retain their shape beautifully when properly cooked, which makes them an ideal base for salads. They are excellent stewed as a ragù with aromatics such as garlic and rosemary, and with diced browned pancetta. The