Caramelized Onion & Maple Confit- Add to your next charcuterie plate

Deep brown maple syrup from our favorite Quebec sugar bush is gently folded into golden caramelized onions to produce this classical French Canadian condiment. Truly versatile, this condiment has unlimited applications--enjoyed with beef, pork, chicken, paté, and a charcuterie plate. Serve with salmon and fresh trout, in sandwiches. Unit Size: 200 g, 7.1 US fl ozINGREDIENTS: Onion, brown sugar, water, maple syrup, white wine vinegar, sunflower oil, sea salt, spice. Refrigerate after opening. Stir well before serving. Contains Sulphites. It may contain sesame, wheat, soy, mustard, tree nuts, milk, eggs, and fish. Made in Canada from domestic and imported ingredients