Uncured Bacon & Bourbon
$9.99
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From their New England roots and love of cured meats comes: Salt & Twine. A name derived from the process of curing and packaging meats. Showcasing respect for process and history, our mission is to pass along this culture through our wholesome, small-batch salami with a modern touch. Southern Influenced Salami made with Bacon, Kentucky Bourbon & VT Maple Syrup
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