Orzo from Rustichella d’Abruzzo

Beyond the Soup: Rustichella d'Abruzzo Orzo at Olive This Olive That - A Shape Full of Possibilities Imagine a spoonful of sunshine.  Golden orzo, plump and glistening with olive oil, mingles with vibrant vegetables in a hearty minestrone. Each tiny grain bursts with flavor, offering a delightful textural contrast to the soft vegetables and rich broth. This isn't just an ingredient in soup; it's a culinary chameleon waiting to be explored. This is Rustichella d'Abruzzo Orzo from Olive This Olive That, a shape steeped in tradition and ready to transform your meals from ordinary to extraordinary. A Legacy of Artisanal Excellence:  Hailing from the Abruzzo region of Italy, Rustichella d'Abruzzo has been crafting exceptional pastas since 1924. Their orzo is a testament to this dedication. Made with high-quality durum wheat semolina and pure spring water, it boasts a unique texture and flavor that surpasses anything you've experienced before. Bronze-Drawn for a Symphony of Flavor: Unlike ma