Cacao Citrus - Tea by the Pound

Martha Washington's Cacao Citrus Tea  Martha Washington enjoyed steeping the shells of roasted cocoa nuts from the cacao tree for the interesting flavor and health benefits.  Description: Aroma of toast before brewing.  Steeping in hot water unleashes a tonic of chocolate and citrus. The brew yields a full-bodied, slightly bitter infusion with strong notes of chocolate, and light flavors of melon. Ingredients: Roasted Cacao shells blended with lemon and orange peel  Caffeine: Cacao shell tea is caffeine-free, but it does contain other natural stimulants.   Size/Type: Loose cacao citrus tea blend Shelf Life: 2 Years Hand Packaged by Oliver Pluff & Co. in Charleston, South Carolina