Brisket - 4th of July Edition

The price displayed is only an estimate. Use the code DEPOSIT to pre-pay 50% of your order. You'll pay the remaining balance of the final weight in store. Please allow us 24 hours to prepare your order. All deposit are non-refundable. All orders are cut to our best estimate. $9.59/lb (add $1/lb for seasoning) Grass Fed Grass Finished Black Angus, Non-GMO, No Antibiotics, No added Hormones One Whole Brisket goes roughly from 11 lbs to 15 lbs It is formed by muscle layers that alternate with fatty tissue and the rib cartilage Brisket is a tough cut of meat that needs to be cooked low and slow: Perfect for low temperature-and slow grilling, braising, or smoking.