Picanha (Whole or Steaks) - 4th of July Edition

The price displayed is only an estimate. Use the code DEPOSIT to pre-pay 50% of your order. You'll pay the remaining balance of the final weight in store. Please allow us 24 hours to prepare your order. All deposit are non-refundable. All orders are cut to our best estimate. $14.99/lb (add $1/lb for seasoning) 100% Grass Fed Grass Finished Black Angus, Non-GMO, No Antibiotics, No Added Hormones. One 1" steak weighs between 0.5 lb and 0.7 lb. One whole Picanha weighs between 3 lb and 4 lb. Classic Seasoning: Salt, Black Pepper, Olive Oil, Thyme, and slices of Garlic. Picanha - Rump Cap is exceptionally flavorful and has a unique triangular shape, lean red muscle meat, and a generous buttery fat cap that is found upper portion of the cattle's rump. It can be perfectly roasted in a whole, or steaks are cut against the grain and prepared on the skewers. It is famously known as Churrasco de Picanha.