Pork Chuck - Cote d'Echine (Steak or Roast)

The price displayed is only an estimate. Use the code DEPOSIT to pre-pay 50% of your order. You'll pay the remaining balance of the final weight in store. Please allow us 24 hours to prepare your order. All deposit are non-refundable. Bone-in: $8.89/lb, Boneless: $9.89/lb Bone-in Seasoned: $9.89/lb, Boneless Seasoned: $11.99/lb The Classic Seasoning includes: Salt, Black Pepper, Olive Oil, Thyme and slices of Garlic One whole Bone-in Pork Chuck weighs roughly between 8 to 10 lb One whole Boneless Pork Chuck weighs roughly between 6 to 7 lb A 1 inch or less bone in steak is cut from the chuck. It offers a particularly marbled steak tender and tasty. Rich and economic, it is best to simply grill it, pan sear or grill/ barbecue.  Fantastic when low roasted or briased