Magazine F Nº 8: Honey

In this issue: AWAKENING: The crisis of honeybees in the media HONEY ISLAND: Pierre Carli : A traditional Corsican beekeeper rearing queen bees himself Alain Valentini : An entrepreneur promoting Corsican honey with premium honey products and partnerships with renowned cosmetics brands IN CORSICA: Art’è Gustu, a gastronomic festival focused on Corsican culinary culture ALL ABOUT BEES: Facts about the ecosystem of honeybees, the most fascinating creatures in the world ACADEMIC MANUAL: Stories about honey from historical events and traditional beekeeping practices to the latest trends URBAN BEEKEEPING: The status quo of urban beekeeping across business, welfare, and public benefits INTERVIEW: Fabio Bragagnolo : A chef who infuses local Corsican specialties and culinary culture into classic French and Italian dishes INTERVIEW: Michael Bartocetti: A pastry chef who creates top-quality desserts with a curious combination of ingredients F CUT: Moments that capture symbiotic relationships b