American Wagyu Hanger Steak - Butcher's Steak

Details Our Halal Wagyu Hanger Steak is a luxurious, tender cut, renowned for its rich flavor and delicate texture. Taken from the diaphragm area near the cow’s belly, it’s affectionately known as the “butcher’s steak,” as it was once kept by butchers for their own use. Our Wagyu Hanger Steak stands out for its intense marbling and superb taste, offering a unique experience for steak lovers. Key Features: Exceptional Tenderness:The hanger steak is one of the most tender cuts, with a buttery texture that practically melts in your mouth. Enhanced by the natural marbling of Wagyu beef, this cut delivers an unmatched softness that’s perfect for anyone who values tender, succulent meat. Rich, Bold Flavor:Hanger steak is often described as having one of the boldest beef flavors, delivering a satisfying depth with every bite. The Wagyu marbling adds a juicy, buttery richness, making this steak a standout in both taste and texture. Perfect for Grilling & Searing:This cut thrives with