Full Blood Wagyu Beef Fat - Suet Fat

Details The best-kept secret is revealed! Enhance any dish with the umami flavor of Wagyu Beef Fat. Suet is a special type of fat harvested from around the loin area. Unlike your typical meat, it’s loaded with vitamins and essential fatty acids—making it irresistibly soft and crumbly. Its higher levels of stearin also give it a high smoke and burning point, making it a great alternative to vegetable oils or butter. Before making your favorite steaks or burgers, use it to grate your grill, or use it as a butter replacement in a cast iron pan. Or you can also go the Wagyu Beef Tallow way. What’s better than halal beef suet? What about beef suet harvested from full-blood Wagyu cows? Regarded as the pinnacle of bovine breeding, this particular cattle is known for its melt-in-your-mouth meat and heavy marbling. Raised on grass and sunshine, the cows used for this product are raised as God intended. Just break off a chunk and throw it in a pan or fryer to bring depth to any dish. When done,