Halal T-Bone Steak

Details Considered the smaller production of a Porterhouse steak, a T-bone is perfect for crafting a smaller steak entrée that’s still packed with tenderness and flavor. Just like a Porterhouse, you’ll want to cook the T-bone’s New York strip over open flame with more conviction than you will the tenderloin filet side. This un-even heat range will result in cooking both steak halves to their perfect finish, resulting in savory succulence. Our beef loin cuts are raised by local farmers who never introduce questionable ingredients to their cattle – so you can be sure you’re getting the best of the best when it comes to a nice T-bone. Zabiha Halal - 100% hand slaughtered Non Stunned - Animal wasn't electrocuted before the harvest HFSAA Certified USDA Choice grade meat Raised, butchered and slaughtered in accordance with the tenets of zabiha Ships in an insulated container to maintain freshness Weight: 1 lb to 1.2 lb (16 oz to 19 oz) Product of USA WARNING: Choking Hazard. This product