Member's Mark Bone-In Pork Center Loins, Cryovac (2 loins per bag, priced per pound)

Fairly lean with a cap of fat on top for a juicy and tender roast of pork Perfect on the grill or slow-cooked in the oven Cook it whole, in individual pork chops or de-bone it Serve alone, with side dishes, or pair it with a glass of wine Use Fresh All Natural Bone-in Pork Center Loins (2 loins per bag, priced per pound) - 22-23lbs to make the juiciest pork chops ever. These loins are meaty, fatty and wonderfully delicious. Where do Pork Center Loins Come From? Not to be mistaken for pork tenderloins, these Fresh All Natural Bone-in Pork Center Loins come from the animal's back—between the shoulder and back legs—which is the leanest and tenderest part of the animal. It's also the part where you get your classic cut of popular baby back ribs, so you can expect these pork center loins to be just as appetizing and tasteful. Juicy Pork Loin Chop Recipe Start by preheating your oven to 250°F. While you wait, season your roast liberally with your favorite dry rub. Then place it in the oven