USDA Choice Angus Beef Flank Steak (priced per pound)

Product Description: A food service industry favorite, these 100% Angus beef flanks offer superior versatility, are easy to prepare and sub in nicely for cuts like skirt steak. Product Details: 100% grain-fed Angus beef steak Versatile and easy to prepare Flank steak with a robust, beefy flavor Try it as a substitute for skirt steak Great for fajitas, Philly cheesesteaks, and London broils Description: USDA Choice Angus Beef Flank Steak is a tasty and versatile cut of meat that goes great in a wide variety of dishes. How Can I Cook This USDA Choice Angus Beef Flank Steak? Slicing against the grain will help you to create a more tender and yummy meal with your flank steak. You can also make small, shallow cuts and rub the meat with salt, pepper and other herbs and spices to optimize the flavors and juices. Using dry heat will give you the best results with this particular cut of meat. Is Flank Steak Good for Family Dinners and Get-Togethers? You can use the Angus beef steak f