Omega Yeast - Voss Nova™

Vossa Nova™ is a Thiolized version of Voss Kveik, known for reliable haze and tangy citrus notes. Omega Yeast's only kveik in the Thiolized series allows for a broad temperature range and control of the fermentation speed to your liking. Expect lower thiol intensity at hotter temps due to more vigorous blow off, along with no diacetyl production. Attenuation: 75-82% Flocculation: Medium Alcohol Tolerance: 12% ABV Optimum Fermentation Temp: 68-95°FCell Count: 225 Billion   All liquid yeast purchased from Oregonized Brewing will ship with an ice pack.  Additionally, we ship all of our liquid yeast USPS Priority as slow shipping won't be doing your yeast any favors, just off-flavors.