Cascadia Chai (Black Tea)

Cascadia Chai is a vibrant and aromatic blend that captures the essence of the Pacific Northwest’s crisp, stormy days and cozy indoor moments. Made with organic ingredients, this caffeine-rich chai delivers a warm, bold flavor that’s perfect for any time you need a pick-me-up or a comforting cup. The blend combines Organic China Black F.O.P. and Organic Assam teas for a deep, rich base, while organic cinnamon, cardamom seed, cloves, ginger root, and black pepper add layers of warmth, spice, and depth. The result is a tea that’s both soothing and invigorating, with a satisfying balance of bold flavor and subtle heat. How to Make Cascadia Chai: Measure 1 teaspoon of loose leaf tea per cup of water. Bring water to a boil (around 200°F for black tea). Steep the tea for 3-4 minutes, depending on your preferred strength. Strain the leaves and enjoy as-is, or add milk and sweetener for a classic chai experience. With approximately 40 cups per batch, this caffeinated chai is perfect for a da