Uncured Bacon & Bourbon
$12.50
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Uncured Bacon & Bourbon. Southern Influenced Salami made with Bacon, Kentucky Bourbon & VT Maple Syrup • Made in: United States • Shelf life: 12–24 months • Storage: Shelf-stable Pork, Uncured Bacon (Pork Belly, Salt, Brown Sugar, Celery Juice Powder, White Pepper, Ghost Chili) Salt, Bourbon Whiskey, VT Maple Syrup, Less Than 1% of the Following: Orange Zest, Pink Peppercorn, Nutmeg, Clove, Turbinado Sugar, Celery Juice Powder, Water Lactic Acid Starter Culture
Show More
Show Less