Gluten Free-Intolerant Cherry Pie
$15.00
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Tart cherries combined with a hint of cinnamon and almond extract help to bring out all the great flavors of the cherries. Pie ingredients: Cherries, Gluten free dough: (Sweet Rice Flour, Garbanzo Bean Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Fava Bean Flour), sugar, unsalted butter, corn starch, spices, lemon juice, salt, pasteurized eggs. [This Product is made in a facility that processes: cinnamon, eggs, dairy, gluten, peanuts, tree nuts, soy, & wheat.]
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