Garlic Chive Pasta Luce Mafaldine (Low-Carb/High Protein) - 16 oz.

We've received numerous requests for a low carb, high protein short-cut pasta and we're proud to say, it's here! Made with 50% less net carbs and 100% more protein, it's great for those on a low-carb diet who still want quality taste and texture and athletes looking for more protein. Pairings Recipes Cooking Directions Ingredients Nutrition Pairs well with these flavors:Basil, Oregano, Parsley, Shallot, Onion, Parmesan Pairs well with these Pappardelle's sauces/oils/vinegars:- Plant-Based Tomato Vodka Sauce- Roasted Garlic & Four Cheese Sauce- Jalapeño Olive Oil - Garlic Chive Pasta Luce Mafaldine with Bison Meatballs in Red Sauce To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately. Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Wheat Starch, Soy Prot