Mousse Royale of Duck Foie Gras with Truffles

Celebrate the season with Rougié’s Mousse Royale of Duck Foie Gras, artfully elevated with the earthy luxury of black truffles. This exquisite mousse combines the creamy richness of foie gras with the complex notes of truffle, creating a harmonious blend that transforms any gathering into a true culinary experience. Gourmet Artistry in Every Bite: Crafted with a dedication to tradition and flavor, Rougié’s Mousse Royale embodies sophistication. Each batch is prepared with finely selected duck foie gras and delicately infused with truffle, creating a luxuriously smooth mousse that melts on the palate. The Elegance of Truffle: The inclusion of black truffles enhances the naturally rich profile of the foie gras, lending a subtle, aromatic depth that is both unique and captivating. Ideal for pairing with toasted baguette, the mousse makes a decadent addition to any appetizer spread or charcuterie board. Effortless Serving, Timeless Flavor: Rougié’s Mousse Royale is ready to serve, offering