Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea
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Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea

$34.00
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A Globe and Mail Top 100 Book that Shaped 2019Winner of a 2019 Alcuin Society Award for Excellence in Book DesignWinner of a 2020 Gourmand World Cookbook Award in CanadaFinalist for a 2021 Pacific Northwest Book Award Finalist for a 2020 Taste Canada AwardFinalist for a 2020 BC and Yukon Book PrizeHomegrown, modern recipes that feature the most treasured local ingredients from Vancouver Island's forests, fields, farms and sea.Off the shore of Canada's west coast lies a food lover's island paradise. Vancouver Island's temperate climate nurtures a bounty of wild foods, heritage grains, organic produce, sustainable meats and artisan-crafted edible delights. This thoughtfully curated, beautifully photographed cookbook brings Vancouver Island's abundant food scene into the kitchens of home cooks everywhere.While celebrating such treasures such as fresh blackberries, foraged chanterelles and fiddleheads, freshly harvested spot prawns or oysters, line-caught spring salmon, grass-fed beef, and

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$29.75 $34 (+$4.25)