Anji Bai Cha Green Tea

As the hot summer weather approached, the wise tea master Lao Cha and his disciple meditated on the cliff's edge.  – Take a sip, young one. – Lao Cha handed a cup of freshly brewed tea over to the monk.  Although the brew looked unassuming and light, the monk was hit by a wave of fresh air. The brew smoothly flowed through his body, leaving a pleasantly sweet aftertaste.  Anji Bai Cha is a unique Chinese green tea with a fascinating story to tell. Despite its name, Anji Bai Cha, which translates as Anji White Tea, is indeed a green tea variety. Its name stems from the Bai Ye No. 1 tea bush, known for its distinct pale characteristics. This tea possesses a rare albino phenomenon, unseen in other tea bushes, where both the plucked leaves and brewed tea display a delicate, pale appearance that sets it apart from the rest.During the brisk days of spring, when the temperature dips below 23℉, skilled hands pluck the tender tea leaves from the Bai Ye No. 1 bushes. These unique leaves, defi