30 Years Aged "Mushroom" Jin Cha Ripe Pu-erh Tea, 1995

Sifu Lao Cha and his disciple were sitting under a sprawling banyan tree when a small, mushroom-shaped tea cake appeared in Sifu's hands. – "Sifu, why is this tea shaped like a mushroom?" – the disciple asked, eyeing it curiously. – "This is Jin Cha, designed long ago for easy travel along the Tea Horse Road. Its shape made it easier to stack and carry, even on a bumpy yak's back". Sifu put the tea into a teapot and poured the dark brew into the cups. After taking a sip, the disciple's eyes rounded: – "And how come it tastes so deep and rich?!" – "This tea began its journey a while ago, aging quietly for 30 years. During this time, the leaves mellowed and softened, gaining a thick, creamy body. Notice the sweetness, the licorice, and the faint aroma of leather and sourdough rye bread? That's time and care at work." The disciple sipped thoughtfully. – "So, this tea is like an elder – small, sturdy, and full of stories." Sifu smiled. – "Exactly, my clever boy. Now, refill my cup, and let