Smoky Lapsang Souchong Wild Black Tea

A young monk once asked the wise tea master Lao Cha: –  Sifu, how come Lapsang Souchong tastes so good and so comforting, especially in the evening? Every time I drink it, I get so cozy.  – The secret lies in the smell of a campfire. Mr.Wen, who made this tea, makes sure that the tea gets nicely fried by the rising smoke of pinewood. The gentle tea leaves absorb the smoke. Then, later at night, you can enjoy the soft, mellow taste with the fragrance of a campfire. It’s the precise combination to make a person feel oh-so-cozy. Lapsang Souchong (Zheng Shan Xiao Zhong) is the forefather of all the black teas and our organic Lapsang Souchong is handmade by a very experienced tea master, Mr. Wen, who is very strict about using only traditional tea-making methods. Indeed, making Lapsang Souchong requires at least twenty procedures, including withering, rolling, oxidation, and other traditional crafting techniques.Our Smoky Lapsang Souchong is processed in a traditional building with several