Arette Gran Clase Extra Anejo Tequila

Arette Gran Clase Extra Anejo Tequila is made from 100% Blue Agave that rests in barrels of American White Oak during 11 months, where it gets a smooth aroma, its color and great flavor that distinguishes it like a product of high quality. Process & Profile Agave: Made from 100% Blue Weber Agave, sourced from the lowlands of Tequila, Jalisco. Carefully cultivated for rich flavor concentration and earthy mineral tones. Distillation: Double distilled in traditional copper stills at El Llano Distillery, preserving the integrity of the agave before long-term maturation. Maturation: Rested for a full 36 months in American White Oak barrels. The extended aging results in profound depth, natural color, and a refined oak influence. Limited Production: Each bottle is a collectible piece, hand-decorated and numbered, making this expression as visually captivating as it is flavorful. Tasting Notes Nose: Caramelized agave, toasted oak, vanilla bean, and cinnamon, with subtle undertones of