1LB Ocmulgee Sugar Fried Pecans

Sugar Fried pecans are the specialty that they've had as a family recipe for generations. They don’t really remember the origin of it, most likely from a family friend, or possibly an old edition of Southern Living? But it’s been tweaked and perfected and taken on a life of its own. Their fresh pecans are coated in sugar, deep fried in canola oil and lightly salted, creating a decadent treat. They’re a great snack, dessert filling, or topping for salads, sweet potatoes, you name it. These pecans come from Georgia natives and twin brothers David and Donald Johnson, who are passionate about pecans. After a few decades in the farm equipment business, they've settled into their roles as permanent caretakers of a small pecan orchard in middle Georgia. Some of these trees were planted by their father in the early ‘80’s, while some were planted several decades earlier, and prior to that thier grandfather farmed corn, cattle, pigs, and the like upon the same land. Along with the orchard, they